Thanksgiving Dinner at El Dorado

Celebrate Thanksgiving by the ocean at El Dorado, where tradition meets coastal elegance. Enjoy a specially curated seasonal menu beginning with a roasted beet salad made with organic greens, pistachios, smoked goat cheese, and a plum–mint vinaigrette.

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Continue with our parsnip and turmeric cream, served with crispy brioche, prosciutto chicharron, a sunflower seed quenelle, and fresh herb oil.

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For the main course, savor our traditional oven-baked turkey, prepared with caramelized onions, carrots, cornbread, potato purée, green beans, fresh sage, cranberry jam, and white wine gravy.

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Finish your evening with a festive sweet touch: a candied pear tart with an almond–cinnamon cookie crust and eggnog ice cream.

Reserve your table today and enjoy an elegant Thanksgiving dinner right on the beach at El Dorado. An à la carte menu with El Dorado favorites will also be available.

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